Carrot and Coriander Soup 4.00
Salads
Salads
Green Leaf Lettuce, Carrot and Gorgonzola with a French Glaze Dressing 4.50
Spinach, Rocket, Pine Kernels and Parmesan with a Balsamic Dressing 4.50
Sandwiches
Egg, Mayonnaise, Parsley and Mustard with Fresh Salad 4.00
French cured Ham, Home-Made Fig Chutney, Gouda Cheese and Fresh Salad 4.50
Cajun Chicken, with Fresh Salad 4.00
Prosciutto, Redcurrant jelly, with Gouda Cheese and Salad 4.50
Scottish Smoked Salmon, horseradish and Fresh Salad 4.50
Classic BLT (Bacon, Lettuce and Tomato) 4.00
